CajunBot Cookout Heats Up Grand Challenge

Primm, NV  (3:15 PM PST) — Three vehicles have completed the Grand Challenge, and only three active vehicles remain on the track. Even though CajunBot did not finish, it performed very well against a formidable field of competitors. Even though CajunBot did not finish, there is still good reason to cheer for Team CajunBot. As we speak, Brother Majors and his crew are heating up the Grand Challenge with their black iron pots and wowing the crowds with their fantastic crawfish etouffee. The CajunBot Cookout is presented by Brother Ray Majors, a follow-up to last year’s popular cookout. It’s a fine way to bring three of the many joys of Cajun life to everyone here; great food, fun and good people. The crawfish was donated by Chez Francois Seafood (http://www.chezfrancoisseafood.com) in Lafayette. The people attending this year’s Grand Challenge won’t soon forget Brother Majors’ etouffee, or CajunBot!

 Danny Majors reveals the etouffee.  Danny serves the etouffee over rice.
CajunBot Cookout Team:
(from left) Brother Ray Majors,
James Milligan, Danny Majors,
Mark Majors and John Majors
— Mike Spears

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